Frequently asked questions
Further Guidance & Research
- NCD Alliance: New report details hundreds of examples of unhealthy commodity industries leveraging the COVID-19 pandemic
- Royal College of Physicians (RCP): Nutritional status and COVID-19: an opportunity for lasting change?
- Vulnerability to food insecurity since the COVID-19 lockdown
- Trussell Trust Food Banks Report
BMJ Nutrition, Prevention & Health
- Call for BMJ-NPH submissions
- COVID-19: is there a role for immunonutrition, particularly in the over 65’s?
- Nutrition, Immunity & COVID-19
- Avoidance of vitamin D deficiency to slow the COVID-19 pandemic
- Vitamin D and SARS-CoV-2 virus/ COVID-19 disease
- COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin D
- Zinc as nutritional intervention and prevention measure for COVID–19 disease
- Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare